Kalahari Technical College is a forward-thinking institution dedicated to providing high-quality technical and vocational education. Situated in Kenya, the college aligns its curriculum with the Competency-Based Education and Training (CBET) framework, ensuring that students acquire practical skills directly applicable to the workforce. This approach emphasizes hands-on learning, equipping graduates with the competencies needed to thrive in various industries. Kalahari Kenya
Kalahari Technical College offers a diverse range of programs designed to meet the evolving needs of the job market. Among the key disciplines are:
Diploma in Economics: This program delves into microeconomics, macroeconomics, and econometrics, preparing students for roles in policy analysis, economic planning, and financial consulting.
Certificate in Economics: A foundational course that introduces students to economic principles, market structures, and economic development, suitable for entry-level positions in various sectors.
Diploma in Animal Production: Focuses on livestock management, breeding techniques, and disease control, aiming to produce skilled professionals for the agricultural industry.
Certificate in Animal Health and Production: Provides essential knowledge in animal care, nutrition, and production systems, laying the groundwork for careers in veterinary services and farm management. KUCCPS Students
Diploma in Crop Production: Covers crop cultivation techniques, pest management, and sustainable farming practices, preparing students for roles in agronomy and farm management.
Certificate in Crop Production and Business Management: Combines agricultural knowledge with business acumen, equipping graduates to manage and operate agricultural enterprises effectively.
Admission to Kalahari Technical College programs typically requires:
A minimum of a D+ (plus) in Kenya Certificate of Secondary Education (KCSE) or its equivalent.
Relevant credits in subjects pertinent to the chosen course (e.g., Agriculture, Biology, Mathematics).
Completion of the Kenya Universities and Colleges Central Placement Service (KUCCPS) application process, where applicable. Kalahari Kenya+1KUCCPS Students+1
Kalahari Technical College boasts state-of-the-art facilities, including:
Modern classrooms equipped with multimedia teaching aids.
Specialized laboratories for economics, animal production, and crop science.
Practical farms and animal husbandry units for hands-on training.
Access to digital resources and e-learning platforms to support blended learning.
Graduates of Kalahari Technical College are well-prepared for various career paths, including:
Economics: Policy analyst, economic researcher, financial advisor.
Animal Production: Livestock manager, veterinary technician, farm supervisor.
Crop Production: Agronomist, crop consultant, agricultural entrepreneur.
The college maintains strong links with industry partners, facilitating internships, field attachments, and employment opportunities for students.
Course Description:
Economics is a social science course that examines how individuals, businesses, governments, and societies make choices about the allocation of scarce resources to satisfy unlimited wants. The course introduces students to the fundamental principles of both microeconomics (the study of individual and business decision-making) and macroeconomics (the study of the economy as a whole).
Course Description:
Crop Production is a foundational course in agricultural science that focuses on the principles and practices involved in the cultivation of food, fiber, and industrial crops. The course covers the scientific, technical, and practical aspects of growing crops, from land preparation to harvesting and post-harvest handling. It emphasizes sustainable farming techniques, soil and water management, pest and disease control, and the role of crop production in ensuring food security and supporting the agricultural economy.
Unit: Animal Production – Description
Animal Production is a branch of agricultural science focused on the breeding, rearing, and management of domesticated animals for the purpose of obtaining products such as meat, milk, eggs, wool, leather, and labor. This unit explores the scientific, economic, and practical aspects of raising animals for human use and consumption.